From your favorite comforting casseroles to fresh and exciting new stews, and even desserts and quick breads—all veganized! You will find recipes that cover every meal and a wide variety of cuisines.
Author and slow cooker expert Kathy Hester, will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes’ time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work.
The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market, farm stand, or home garden!
Kathy Hester lives in Durham, NC with her 2 cats who would rather not live together, a cute dog with a belly rub addiction, her very own picky eater, a kitchen garden, and more slow cookers than one person should own.